Sunday, June 19, 2011

Evan's first restaurant visit, with Chablis

At 2 months old, it was time to take Evan to a first-ever restaurant for my first Father's Day. Where else but Donato Enoteca. I grabbed a bottle of chilled, Garagiste-supplied excellent 2008 Domaine Vrignaud Chablis that paired perfectly with all kinds of salads, seafood, and porchetta pizza on a hot summer day. More and more I am gravitating toward leaner style of white Burgundy, i.e. Chablis and Macon. Both 2007 and 2008 are excellent vintages for that. My taste buds and my wallet thank me.

After getting a cheap feel, he happily fell asleep while we polished off the bottle.

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