To understand how perfect this pairing is, just think peanut butter and jelly, sea-salt and soft egg yolk, mustard and hot-dog, ketchup and french fries, Cabernet and steak... you get the idea?! OMG! When Dan and Ash put together a "casual" dinner just because , Ash's fresh pasta with wild mushrooms and Italian sausage, with shaved truffle cheese on top, served with the 1996 Michele Chiarlo Barolo Cannubi (thank you Sandy!) was orgasmic, except in a more romantic and indescribable way. When that truffly, mushroomy, fennelly goodness of a pasta was brought in proximity with the 1996, I could no longer separate the wine from the dish - the aromas melded, the flavors married, I was in heaven! The charm of the perfectly aged Barolo from a classical vintage was irresistible. Next to it, by comparison, I am sorry to say, the very impressive 2001 and 2005 Cavallotto Bricco Borschis Barolos just seemed out of place -- too young and primary (even the 2001). Cavallotto was clea