Sunday, November 11, 2012

White truffle raviolo at Donato Enoteca with Barolo and Barbaresco



This time of year, top Italian restaurants are bringing in white truffles - a delicacy from Piedmonte (Northern Italy), which also happens to be the home of Barolo and Barbaresco wines. Last night at Donato Enoteca, it was absolutely phenomenal. I have vividly described the decadent experience at length a couple of years ago, and it continues to be special every single time. Man o man, that raviolo with runny egg yolk inside and white truffles on top - paired with Produttori del Barbaresco Moccagatta Riserva 2004 and Francesco Rinaldi Barolo Brunate 2004 (both wines beginning to approach their drinking window) - orgasmic!



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