tag:blogger.com,1999:blog-5011946245768794903.post4348766448735285957..comments2009-06-04T09:35:23.977-07:00Comments on The Iron Chevsky Wine Blog: If it's Viognier, it's got to be CondrieuIron Chevskyhttp://www.blogger.com/profile/05241149967997845671noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5011946245768794903.post-65132657818140227102009-06-04T09:35:23.977-07:002009-06-04T09:35:23.977-07:00Fantastic wine that is for sure. What makes it fan...Fantastic wine that is for sure. What makes it fantastic and not typical in my opinion is that it has better balance, is more crisp and has seen some stainless.<br /><br />High-end Condrieu are typically 100% barrel fermented and aged. This is maybe from a cooler site as well lending to the crispness and minerality, rare in Condrieu.Ericnoreply@blogger.com