tag:blogger.com,1999:blog-5011946245768794903.post4395531568626693225..comments2012-01-08T07:55:23.174-08:00Comments on The Iron Chevsky Wine Blog: Shaoxing rice wine - analysis in VancouverIron Chevskyhttp://www.blogger.com/profile/05241149967997845671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5011946245768794903.post-15849548313676895572012-01-08T07:55:23.174-08:002012-01-08T07:55:23.174-08:00The 'cooking wines' are NOT for drinking a...The 'cooking wines' are NOT for drinking and the salt is added to get around US Alcohol regulations. No license is required to sell 'cooking wine' because of the salt addition. All these wines are available without salt but hard to find sold as an alcoholic beverage in the US. The wines without salt should also be used for your Chinese cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5011946245768794903.post-15903147346499318362010-05-29T13:56:21.349-07:002010-05-29T13:56:21.349-07:00You do have good taste on shaoxing wine. Here i wo...You do have good taste on shaoxing wine. Here i would like to recommend the No.1 Shaoxing wine - Gu Yue Long Shan to you, which you must have heard many times. You could now find 3 years and 8 years in BC liquor with SKU # 127696 and 12583Rocky Westhttp://www.blogger.com/profile/02380507578507124342noreply@blogger.com