tag:blogger.com,1999:blog-5011946245768794903.post449780240582619342..comments2023-07-04T09:04:30.149-07:00Comments on The Iron Chevsky Wine Blog: Dim Sum with Chateauneuf-du-PapeIron Chevskyhttp://www.blogger.com/profile/05241149967997845671noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5011946245768794903.post-23604544003633109052009-11-13T18:15:29.099-08:002009-11-13T18:15:29.099-08:00Jeff, agreed, an aged CdP may be more appropriate,...Jeff, agreed, an aged CdP may be more appropriate, but I probably would not take a gem I've been nursing for years in my cellar and spend it on dim sum. It seems there are more enjoyable applications for aged CdP, and for dim sum - Pinot or a much cheaper Gamay work well.Iron Chevskyhttps://www.blogger.com/profile/05241149967997845671noreply@blogger.comtag:blogger.com,1999:blog-5011946245768794903.post-11440193675293823772009-11-13T09:07:54.733-08:002009-11-13T09:07:54.733-08:00You always hear about Robert Parker pairing Chines...You always hear about Robert Parker pairing Chinese with CDP. I've always thought it was kind of a strange combination myself. I guess some of the lighter bodied CDPs with a few years bottle age might pair well--they can get fairly spicy, and I would think that would pair well with some stuff. But I'm in agreement that the flavors are over the top from either the wine or the food for a good match.Jeffhttps://www.blogger.com/profile/01194752605118852057noreply@blogger.com