Saturday, November 19, 2011

Enoteca 100 2011

I never used to love Italian food as much, until I started loving Italian wine. That love affair with vino drove me to explore and appreciate Italian cuisine, which in turn nudged me to explore even more of Italy's wine regions and varieties. No other place has helped open my eyes to all that more so than one of my favorite restaurants in the Bay Area - Donato Enoteca. Not only do they serve great food and wine all year around, they also feature some of my favorite winemaker dinners. And once a year, Donato Enoteca throw their annual Enoteca 100 Italian wine extravaganza. This year, it's on December 3. I documented this event in the past -- highly recommended for sheer joy of living!

Taste 100+ fine Italian Wines & Donato's Creations


Barolo, Barbaresco, Brunello, Franciacorta, Amarone,
Valle d'Aosta, Piemonte, Alto Adige, Veneto, Friuli, Toscana, Sicilia and Sardegna,
Festive Sparkling wines from all across Italy!


Prosciutto, Speck, Grana Padano, Asiago cheeses,
Wild Boar Bruschetta, House-made Sausage, Risotto Nero,
Porchetta (whole roasted pig),
Grilled Wild Prawns, Agnolotti del plin, Milk Braised Baccala.

Saturday, December 3, 1-4 p.m.
VIP Preview: 12-1 p.m.

Donato Enoteca
1041 Middlefield Road
Redwood City, CA 94063
Note: Caltrain Redwood City stop is across the street from the restaurant.

VIP Preview - $65
General Admission - $55
Early Bird General Admission - $45 (limited)
Note: as a reader of this blog, you may use "ironc" discount code to save $10 off the ticket price. Enjoy!

TICKETS: here.

1 comment:

Wine Gift said...

Experts have increasingly proclaimed Italy's wines among the world's finest. Many of the noblest originate in the 250 zones officially classified as DOC or DOCG, but a number of individualistic wines go proudly under their own titles.
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