Rajun Cajun - when only a beer will do
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In the middle of mostly Vietnamese area in San Jose is a hole-in-the-wall most awesome seafood joint, called The Boiling Crab. Combining Asian with Cajun sure makes for one hell of a blissful and unbridled foodie experience. Well, apparently this is no secret for the crowds standing in line for hours to get in. Even at 2pm on a Sunday, we had to wait for well over an hour. Oh, but the smell that hits you when you just open the door is so deliciously haunting!
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Pounds of sea creatures consumed, beer gulped, sauce inhaled, spicy splatters wiped from my burning eye, the question weighs heavy on this wino's mind - was Corona the best we could do!??? But if y'all wine people reckon you have a wine recommendation that can withstand the "rajun cajun" knockout punch, do let me know.
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