Cantonese with Gamay
Gamay is typically not something you will find in my wine cellar. Nor are you likely to see me drinking a young Pinot Noir, as I prefer them older. However, lately my take on Pinot and Gamay (that is reminiscent of Pinot, but makes for a lighter and fruitier wine) has changed, after I started pairing them with Cantonese food. In this video, I pair the super interesting and intense Edmunds St. John's Gamay with General Tso's Chicken -- oooh yummeeee!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixcC-wOhlZfCJSJq2ccalFNKs8eXsqZ0pXY4guBUAZr8qBfk0XNUQVm5iphsUglZ0BteEl3dgYt3y5iYn6q-QFWbY7vFHC7TT27fVcojCv0YbFwUeuJjCk0G-p2qWw6WeADMInH5dDzoQ/s200/general_tsos_chicken_1.jpg)
Home-made General Tso's Chicken - $5.
Gamay + Cantonese food pairing - priceless!
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