

If you know the man, you know that the inaugural tasting event at Donato Enoteca will be thought out to the last detail and executed with precision and class. And that's more than enough reason for me to be there with my camera, notepad, thirst, and a few more wine questions for Eric!
From the official press release:
WHAT:
Donato Enoteca will be the stage upon which dozens of artisan Italian wine importers will offer tastes of their finest wines at the "Enoteca 100" event on November 7, 2009. Featuring more than 100 wines from all over Italy, including beloved Barolo, Barbaresco and Brunello di Montalcino, "Enoteca 100" will be the biggest and best wine event on the Peninsula. Several of the wines featured also hold the prestigious "Tre Bicchieri" (three glasses) distinction of excellence for Italian wines. Regions represented at the event include Valle d'Aosta, Piemonte, Alto Adige, Veneto, Friuli, Toscana, Sicilia and Sardegna. Guests will also enjoy hors d'oeuvres from Executive Chef and owner Donato Scotti's menu with specialties to complement the wines such as imported prosciuttos, speck, Grana Padano and Asiago cheeses, along with house-made dishes such as the Wild Boar Bruschetta; House-made Sausage; Risotto Nero with fresh seafood; Porchetta (whole roasted pig); Grilled Wild Prawns; Agnolotti del plin; and Milk Braised Baccala.
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Saturday, November 7, 1-4 p.m.
VIP Preview: 12-1 p.m.
WHERE:
Donato Enoteca
1041 Middlefield Road
Redwood City, CA 94063
650-701-1000
Note: Caltrain Redwood City stop is across the street from the restaurant.
COST:
VIP Preview (12-4 pm) - $70
General Admission (1-4 pm) - $55
Early Bird General Admission (1-4 pm, 1st 100 tickets)- $50
TICKETS:
To purchase a ticket, visit www.donatoenoteca.com.
2 comments:
I'm so dying to try Donato Enoteca... please tell Eric I said hey!
I did! Hope to see you around, soon.
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