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Shaoxing rice wine - learning the taste

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This is part 2 of the Shaoxing rice wine series. Click here for Part 1. Determined to investigate taste differences between different grades and producers of Shaoxing rice wine, the Yangs and I scoured the Bay Area for 5 bottles ranging from low-end $2.99 to the highest-end we could find 20-year-aged at $21.99: 1. Shaohsing Huadiao Rice Wine by Kuaijishan Shaoxing Wine Co, 17% alc, $2.99. 2. Nu Er Hong Rice Wine, Yuequan brand, 17% alc, $4.99. 3. Aged Shao Xing Rice Wine, Pagoda Brand by Zhejiang Celeals, Oils & Foodstuffs I/E Co., 17% alc., 8-year-aged, $5.99. 4. Shaoxing Rice Wine by Zhejiang Gu Yue Long Shan Shaoxing Wine Co, 18% alc, 8 year-aged, $5.89 for 500ml. 5. Kuaijishan Shaoxing Rice-Wheat Wine with Caramel color added, specially designed for state banquet, aged in china jar for 20 years, 15% alc, $21.99 for 500ml. We then opened all of them at once and tried them at room temperature in 3 different ways: with a Chinese meal, by themselves without food, and blind. Our me
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Most expensive Cognacs in the world?

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In case you have some spare change... 10. $5,000 – Courvoisier L’Esprit Decanter Made from a variety of blends, some which date back to Napoleon I, Courvoisier’s L’Esprit is smoky and rich, with fragrances of cinnamon and dried apricot flowers. The flavor is initially powerful but has a mellow aftertaste. 9. $5,500 – Jenssen Arcana Aged 98 years in Oak barrels, Jenssen’s Arcana is powerful, “extraordinarily” concentrated and only bottled, sealed and certified upon request. 8. $6,000 – Hine Triomphe Talent De Thomas Hine Crystal Decanter Each bottle of Hine’s high-end Talent de Thomas is bottled in a Baccarat decanter and placed within an actual cigar humidor made from Maccasar ebony and Honduran Mahogany which helps preserve the spirit’s delicate floral bouquet. 7. $6,400 – Frapin Cuvée 1888 A rare blend of Cognacs from Frapin’s reserves, the Cuvée is bottled beneath a 24-karat gold stopper in a twisty crystal decanter that looks like a prop from a community Shakespeare staging. Flower
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Rajun Cajun - when only a beer will do

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I thought I'd never say this... but sometimes, wine just doesn't seem to make sense. Or perhaps my wine courage has found its limit, 'cause I just don't know what wine would stand up to this food. In the middle of mostly Vietnamese area in San Jose is a hole-in-the-wall most awesome seafood joint, called The Boiling Crab . Combining Asian with Cajun sure makes for one hell of a blissful and unbridled foodie experience. Well, apparently this is no secret for the crowds standing in line for hours to get in. Even at 2pm on a Sunday, we had to wait for well over an hour. Oh, but the smell that hits you when you just open the door is so deliciously haunting! Their shrimp/corn/sausage combo delivered in a giant plastic bag packed in a "rajun cajun" hot, tangy, garlicky sauce is shockingly strong and flavorful, awakening the farthest, most dormant zones of your taste buds that you didn't even know existed! Taking part in the zesty symphony are the most succulent
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