Evan's first restaurant visit, with Chablis
At 2 months old, it was time to take Evan to a first-ever restaurant for my first Father's Day. Where else but Donato Enoteca. I grabbed a bottle of chilled, Garagiste-supplied excellent 2008 Domaine Vrignaud Chablis that paired perfectly with all kinds of salads, seafood, and porchetta pizza on a hot summer day. More and more I am gravitating toward leaner style of white Burgundy, i.e. Chablis and Macon. Both 2007 and 2008 are excellent vintages for that. My taste buds and my wallet thank me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidTB4S-KbKqwor2tH0xrDYhZhBppHeH6kmpHFxtkaCTHng_dxXBaxfKWE_BYizXPq-Wye4hOmEArHeobRy1q3BQkQhfoybG5JhfyuwbVWpB5DQPv9nZIMnTZKZ6iA5cetzfDgLAVviREM/s640/iphone-Jun20-2011+123.JPG)
After getting a cheap feel, he happily fell asleep while we polished off the bottle.
After getting a cheap feel, he happily fell asleep while we polished off the bottle.
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