Earlier this year I was invited by the Millbrae Community TV to film an episode about pairing wine with Chinese food. The show aired in two parts during the Labor Day weekend on September 1 and 2, 2012. For the shoot, I had selected a sparkling Cremant de Bourgogne rosé (from Burgundy), a Gruner Veltliner (from Austria), a Cote du Rhone (from South of France), a Cru Beaujolais (France), and a German Riesling. Hope you enjoy this 10-min show.
Sunday, October 28, 2012
Subscribe to:
Post Comments (Atom)
2 comments:
I am happy to find your distinguished way of writing the post. Now you make it easy for me to understand and implement the concept. Thank you for the post.
Bry
www.gofastek.com
I really love your blog there's a lot to share. Keep it up.Visit my site too.
n8fan.net
www.n8fan.net
Post a Comment