2012 Raveneau Chablis

Raveneau is the top Chablis producer, everyone knows it, the prices are sky high, yet worth it in my opinion, as the quality experience is virtually guaranteed, both young and especially with age. 2012 vintage in Chablis was particularly strong, and Raveneau's 2012's that I tasted were fabulous. Riesling-like minerality, honeyed, spicy butteriness that lingered on the lips for hours, viscous oily textures and exotic seawater / seaweed salinity were the hallmarks of this lineup, with the bonus 1999 Montee de Tonnerre showing amazing seamless silkiness and marvelous complexity. Yet with all those admirable attributes, these are not wines of weight and obviousness, but rather of elegance, complexity, texture, precision and enormous class. My oh my, I was smitten, they were the best 2012 white burgundies (if you can call Chablis that) I have had! In 2012, there were other excellent Chablis producers that cost a fraction of Raveneau - the likes of Dauvissat, William Fevre, Christian Moreau, etc... Personally, I hold Dauvissat in almost as high esteem, yet Raveneau is still the king!

Tasting Notes

2012 Raveneau Chablis "Vaillons" 1er Cru - satiny seawater, creamy pillowy oiliness, intensely spicy and very long finish lasting more than a minute. This is great!

2012 Raveneau Chablis "Butteaux" 1er Cru - slightly riper than the "Vaillons", more orchard fruit, still nice honeyed salinity and oiliness. I preferred the Vaillons by a tiny margin.

2012 Raveneau Chablis "Montee de Tonnerre" 1er Cru - beautiful creamy scent, spice, oil, spicy florals, intense finish, silkier and softer than the "Valmur" and "Butteaux", slightly more elegant if perhaps less powerful than the previous two.

2012 Raveneau Chablis "Valmur" Grand Cru - more power and punch here, more flavor, oily buttery finish, Riesling-like minerals, actually reminds me of an Italian wine too, in terms of focus and minerality, but with cream/butter/oil adding an enormously pleasurable dimension of class, very obvious crushed stones covered with honeyed butter, very long finish that reverberates on my taste glands. Wow!

1999 Raveneau Chablis "Montee de Tonnerre" 1er Cru - note of petrol and butter on the nose. Palate: silky smooth, buttery, slightly roasted nuts, wow!, really complex and delicious, great balance, rich! In a perfect place to drink now. Wish I had this in my cellar! Marvelous!


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