Good wine with Turkey
From last Thursday's Thanksgiving feast, all I can say is...
Turkey with Pinot Noir. For me - from Burgundy, of course. Robert Chevillon's 2006 Nuits-Saint-Georges "Les Bousselots" 1er Cru is so seductively perfumey, it undresses you with one whiff! No need to get overly creative, my friends. Perfection is perfect!
Comments
I find 06's open and charming, while O5's are more structured and need more time. Remind me of '05 Barolos in that regard vs 04.
I don't hold high hope for 04 red Burgs. Almost everything I tasted, including NSG has been green. Good luck with those :)
And I'm with your wife (that's her, right?) on the drumstick... the best part of the bird!